As much as one needs food to stay alive, we need sweets for our mind and heart. Because they increase the production of the so-called happiness hormones in our mind and thus make our hearts happy. The bakery and confectionery are amongst the fastest growing food industries in today’s age. As with changing eating habits, bakery products are getting more popular. Thus, going into a bakery and confectionary autonomous college in Amravati can be a smart decision. Especially for people who have a flair for cooking and baking and decorating. There are a number of colleges from where you can do a diploma in Bakery and Confectionary. But G H Raisoni is one of the best colleges in Amravati that offer this course in the school of hotel management.
This is one of the most popular courses in the hospitality sector. The bakery industry creates products like bread, cookies, biscuits, cakes, and other baked goods. Bakery products may or may not be sweet. But confectionery products are all sweet like candies, gum, and jelly products. This is the major difference between bakeries and confectionaries. It is in the Diploma in Bakery and Confectionery colleges in Amravati that you can learn all about these products. And thus make a name for yourself in the food industry and embark upon the path of prosperity.
The objective of this Diploma in Bakery and Confectionery course is to create proficient baking professionals and successful confectioners. The course makes the aspirants understand the process of preparing bread, cakes, biscuits, chocolates, etc. Furthermore, students learn about packaging, labeling, food safety, and food laws. Thus, aspiring students can work efficiently in the field of bakery and confectionery. All Amravati Top bakery and confectionery colleges offer this course, including G H Raisoni University. And we strive to fulfill this objective.
Eligibility criteria for this Diploma in Bakery and Confectionery course depend on which bakery and confectionary autonomous college in Amravati one applies in. Though like most other diploma courses the criteria for this course is also very minimal. In GHRU students who have passed 12th board with 50% marks from a recognized school are eligible for this course. At some institutes, there can be some additional criteria like the minimum age requirement. Thus the eligibility criteria ultimately depend on the university offering the course.
The admission procedure is very easy. There are a few documents that one needs to submit during the time of admission. And they are quite important and are needed for verification purposes. The documents required vary from one institute to another. But usually, they include the education certificates, identity, and address proofs. Any other document needed will depend on the university where one had applied.
There is a scope of a bright future for anyone who has done this diploma course in bakery and confectionery responsibly and with dedication. A number of job opportunities are available and they can also work independently. The top recruiters include hotels, restaurants, food joints, bakeries, and resorts. Also, the job profiles they offer are also as per one's suitability and aspiration. According to one’s interest, they can work as bakers who bake and decorate cakes and pastries, chefs, and food stylists. The main job of a food stylist is to present a dish in the most appealing way possible. Furthermore, one can also work as a catering officer, food journalist, food consultant and lead a prosperous life.
Learning is complete only when we check whether the individual has retained the knowledge imparted to them or not. So the assessment is a crucial part of education. All Amravati Top bakery and confectionery colleges employ various techniques for this purpose. We mainly use written examinations to test their theoretical knowledge and practical’s for evaluating their application-based skills.