BACHELOR OF ARTS IN CULINARY ARTS

About Bachelor in Culinary Arts

Even though hospitality education is more than 65 years old in our country, there are very few Culinary Arts Colleges in Amravati. The recent years have seen a drastic focus on Culinary Arts all over the world. G H Raisoni is one of the Top Colleges in Amravati has taken the initiative to be in line with an international scenario and started a Bachelor of Arts in Culinary Arts in Amravati.

This new program in Culinary Arts College in Amravati was introduced to teach the students classical and contemporary Culinary Arts observing HACCP standards, safety, and environmental concerns. The Culinary course program gives more importance to regional cuisine with the emphasis on Maharashtra cuisine covering all the regions of Maharashtra. As all the classified hotels, restaurants, and eating out places need to be reorganized to maintain the highest standards of hygiene; G H Raisoni University, Amravati has taken initiative to train the students to practice high standards of food safety and hygiene.

G H Raisoni is the best college in Amravati, Maharashtra for this bachelor in culinary arts. The curriculum is designed keeping in mind the basic minimum requirement of this Industry in terms of enhancing the student knowledge and skill sets.

Course Objective

The objective of our bachelor in culinary arts course is to instill academic, technical and vocational skills in the students. So that they can work proficiently in the contemporary culinary industry and related businesses. The course is especially for cooking enthusiasts, so that they can explore their potential and polish their skills. Also emphasis is given on developing the right approach and professional attitude towards the culinary industry.

Course Duration

All bachelors courses consist of a 3 year duration. Similarly, in G H Raisoni University Amravati, Maharashtra the course duration for bachelor in culinary arts is 3 year. It is a full time program and comprises 6 semesters. The six semesters are spread over the three year duration.

ELIGIBILITY

Following are the eligibility criteria for this bachelor in culinary arts Program, GHRU Amravati

  • Candidates for being eligible for admission to the BA in Culinary Arts shall have passed standard XII / 10 + 2 examinations (any stream) from any recognized education board or its equivalent from India or abroad.
  • Candidates who have passed Std X and completed a diploma in any stream of a minimum of two years duration rom any recognized education board/university from India or abroad.

ADMISSION PROCEDURE

Direct admission to the Culinary Arts College in Amravati, GHRU on the basis of Standard 12th result.


PATTERN OF COURSE AND SYLLABUS

The program shall be a 3 year full time program comprising of 6 semesters.The program shall be a 3-year full-time program comprising of 6 semesters.

Course Module

First Semester

  • Culinary Foundation I (Theory & Practical)
  • Basic Bakery & Pastry Art I (Theory & Practical)
  • Basic Food & Beverage Operations (Theory & Practical)
  • Application of computers (Theory & Practical)
  • Fundamentals of Food Science
  • Culinary Maths
  • English
  • French

Second Semester

  • Sociology & Anthropology of Gastronomy
  • Indian culture & Cuisine (Theory & Practical)
  • Food & beverage Operations II (Theory & Practical)
  • Business Communication
  • French
  • Environmental Science
  • Fundamentals of Information Technology

Third Semester

  • Indian & International Ethnic Cuisines
  • Beverage Studies
  • Intermediate Bakery & Confectionery
  • Food Cost Control
  • Food Science & Nutrition
  • French
  • German / Economics / Indian Heritage (Elective Subject)

Fourth Semester

  • Industrial Training (Six Months)

Fifth Semester

  • Larder
  • Intermediate Bakery & Confectionery
  • Menu Development and Function Catering
  • Human Asset Management
  • Hospitality Financial accounting
  • Hotel Engineering & Maintenance Management
  • Hospitality Services Marketing / Security & Safety in Catering Management (Elective)

Sixth Semester

  • Advanced Culinary Art
  • Advanced Bakery & Pastry Art
  • Kitchen Facilities Planning
  • Event Planning & Management
  • Food Legislations
  • Food Styling & Presentation / Introduction to Maritime Hospitality (Elective)

FUTURE SCOPE OF THE COURSE

Depending upon the Specialization chosen by the student in Culinary Arts the following career options are available for them.

  • Sous Chef
  • Chef de Partie
  • Bakery and Confectionary Chef
  • The student can also wish to continue his further studies and can enrol in

The student can also wish to continue his further studies and can enrol in

  • M.Tech in Hospitality Studies
  • MSc in Hospitality studies
  • Post-Graduation program from OCLD – Oberoi Centre for Learning & Development
  • Student can also start their own enterprise

What does the qualification cover?

This bachelor in culinary arts course strives to cover all the areas which come under the umbrella of culinary arts. Which includes right from the theory regarding food safety, nutrition, menu planning and till the cooking methods and culinary techniques. Not only that but also event planning and kitchen management skills are taught. Thus making individuals adept enough to apply their theoretical knowledge in real life work settings.

Training Modules

The training module is an essential part of education. It has to be good to inculcate all necessary culinary arts skills in the students. Being the best Autonomous college in Amravati, G H Raisoni University has given special attention to this and accordingly designed the curriculum. Their program consists of 6 semesters spread over a period of three years. The first three semesters provide the necessary theoretical and practical training. While the fourth semester is solely for the student’s industrial training for a six month period. And the last two semesters have subjects like Human Asset Management and event planning and management to make them adept entrepreneurs. Thus, the training module is a union of classroom learning and industrial training.

How is the course assessed?

Assessment is one of the most crucial aspects of education. Without proper assessment of the student’s learning, we cannot state the futility of them taking up the course. And thus cannot infer them to be eligible for working in the food industry or not. So the best culinary arts colleges in India use a combination of evaluation methods for assessing the student’s theoretical and practical training. Just like in G H Raisoni University.

Documents required at the time of admission

Institutes ask for certain basic and common documents at the time of admission. Which is mainly for verification and identification purposes. G H Raisoni University, has a very simple procedure. One can get direct admission in the culinary arts program on the basis of their standard 12th result. So they have to submit their 12th board certificate along with a few other documents like their adhar card.

Additional Benefits of Course

G H Raisoni is the Best College in Amravati. Thus, doing this course from here has a lot of benefits. Our faculties are dedicated to imparting the latest knowledge of Culinary Arts to our students, making them ready for industries. Also we have industry specialists who visit us to overcome any issues students may have between theoretical knowledge and the practice fields. Furthermore, we have a strong placement cell which strives to make available suitable jobs to the students as per their capability and interests.

Faculties

Our faculties are dedicated to imparting the latest knowledge of Culinary Arts to our students making them ready for industries. The profoundly qualified and committed faculties at the Culinary Arts College at Raisoni are specialists in their particular field of Culinary Arts. They convey elegant schooling mixed with research insight to raise the ability of the understudies. We additionally have industry specialists who come in as visiting faculties and overcome any issues between the theoretical knowledge and the practice fields.

Facilities

GHRU Amravati has a 24*7 Wi-Fi empowered campus to assist students and faculties around the clock. The classrooms and kitchens are planned with cheerful environments comprising of all necessary kitchen utilities that encourage intuitive learning. The library with its endorsed books and Digital Library causes students to refresh themselves with the new patterns in the culinary course.

Placement

Culinary Arts College, GHRU Amravati, is the best college for culinary arts in Amravati. It has a dedicated Placement Cell with a conference hall, auditorium, GD panel rooms, and more to provide the students and the recruiter with satisfactory conditions to carry the placement process. The Placement cell at Raisoni finds and looks for all the distinctive job openings that are accessible for students. The group organizes grounds interviews for its students who are in the last year dependent on their advantage and their decision of profession. However, it isn't the only help that the placement cell gives. They coordinate workshops and talks to make the students capable of the norms that the culinary arts industry is searching for.

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