Even though hospitality education is more than 65 years old in our country, there are very few Culinary Arts Colleges in Amravati. The recent years have seen a drastic focus on Culinary Arts all over the world. G H Raisoni is one of the Top Colleges in Amravati has taken the initiative to be in line with an international scenario and started a Bachelor of Arts in Culinary Arts in Amravati.
This new program in Culinary Arts College in Amravati was introduced to teach the students classical and contemporary Culinary Arts observing HACCP standards, safety, and environmental concerns. The Culinary course program gives more importance to regional cuisine with the emphasis on Maharashtra cuisine covering all the regions of Maharashtra. As all the classified hotels, restaurants, and eating out places need to be reorganized to maintain the highest standards of hygiene; G H Raisoni University, Amravati has taken initiative to train the students to practice high standards of food safety and hygiene.
G H Raisoni is the best college in Amravati, Maharashtra for this bachelor in culinary arts. The curriculum is designed keeping in mind the basic minimum requirement of this Industry in terms of enhancing the student knowledge and skill sets.
All bachelors courses consist of a 3 year duration. Similarly, in G H Raisoni University Amravati, Maharashtra the course duration for bachelor in culinary arts is 3 year. It is a full time program and comprises 6 semesters. The six semesters are spread over the three year duration.
Depending upon the Specialization chosen by the student in Culinary Arts the following career options are available for them.
The student can also wish to continue his further studies and can enrol in
The training module is an essential part of education. It has to be good to inculcate all necessary culinary arts skills in the students. Being the best Autonomous college in Amravati, G H Raisoni University has given special attention to this and accordingly designed the curriculum. Their program consists of 6 semesters spread over a period of three years. The first three semesters provide the necessary theoretical and practical training. While the fourth semester is solely for the student’s industrial training for a six month period. And the last two semesters have subjects like Human Asset Management and event planning and management to make them adept entrepreneurs. Thus, the training module is a union of classroom learning and industrial training.
Institutes ask for certain basic and common documents at the time of admission. Which is mainly for verification and identification purposes. G H Raisoni University, has a very simple procedure. One can get direct admission in the culinary arts program on the basis of their standard 12th result. So they have to submit their 12th board certificate along with a few other documents like their adhar card.
Our faculties are dedicated to imparting the latest knowledge of Culinary Arts to our students making them ready for industries. The profoundly qualified and committed faculties at the Culinary Arts College at Raisoni are specialists in their particular field of Culinary Arts. They convey elegant schooling mixed with research insight to raise the ability of the understudies. We additionally have industry specialists who come in as visiting faculties and overcome any issues between the theoretical knowledge and the practice fields.
Culinary Arts College, GHRU Amravati, is the best college for culinary arts in Amravati. It has a dedicated Placement Cell with a conference hall, auditorium, GD panel rooms, and more to provide the students and the recruiter with satisfactory conditions to carry the placement process. The Placement cell at Raisoni finds and looks for all the distinctive job openings that are accessible for students. The group organizes grounds interviews for its students who are in the last year dependent on their advantage and their decision of profession. However, it isn't the only help that the placement cell gives. They coordinate workshops and talks to make the students capable of the norms that the culinary arts industry is searching for.