BACHELOR OF ARTS IN CULINARY ARTS

About Bachelor in Culinary Arts

Even though hospitality education is more than 65 years old and in our country, there are very few Culinary Arts Colleges in Amravati. The recent years have seen a drastic focus on Culinary Arts all over the world. G H Raisoni a Top Culinary Arts autonomous University in Amravati has taken the initiative to be in line with an international scenario and started a Bachelor of Arts in Culinary Arts in Amravati.

This new program in Culinary Arts College was introduced to teach the students classical and contemporary Culinary Arts observing HACCP standards, safety, and environmental concerns. The Culinary course program gives more importance to the regional cuisine with the emphasis on Maharashtra cuisine covering all the regions of Maharashtra. As all the classified hotels, restaurants, and eating out places need to be reorganized to maintain the highest standards of hygiene; G H Raisoni University, Amravati has taken initiative to train the students to practice high standards of food safety and hygiene.

G H Raisoni is the best college for culinary arts in Amravati. The curriculum is designed keeping in mind, the basic minimum requirement of this Industry in terms of enhancing the student knowledge and skillsets.

ELIGIBILITY

Following are the eligibility criteria for the Culinary Arts Program, GHRU Amravati :

  • Candidate for being eligible for admission to the BA in Culinary Arts shall have passed standard XII / 10 + 2 examinations (any stream) from any recognized education board or its equivalent from India or abroad.
  • Candidates who have passed Std X and completed a diploma in any stream of a minimum of two years duration from any recognized education board/university from India or abroad

ADMISSION PROCEDURE

Direct admission to the Culinary Arts College in Amravati, GHRU on the basis of Standard 12th result.


PATTERN OF COURSE AND SYLLABUS

The program shall be a 3 year full time program comprising of 6 semesters.The program shall be a 3-year full-time program comprising of 6 semesters.

Faculties

Our faculties are dedicated to imparting the latest knowledge of Culinary Arts to our students making them ready for industries. The profoundly qualified and committed faculties at the Culinary Arts College at Raisoni are specialists in their particular field of Culinary Arts. They convey elegant schooling mixed with research insight to raise the ability of the understudies. We additionally have industry specialists who come in as visiting faculties and overcome any issues between the theoretical knowledge and the practice fields.

Facilities

GHRU Amravati has a 24*7 Wi-Fi empowered campus to assist students and faculties around the clock. The classrooms and kitchens are planned with cheerful environments comprising of all necessary kitchen utilities that encourage intuitive learning. The library with its endorsed books and Digital Library causes students to refresh themselves with the new patterns in the culinary course.

Placement

Culinary Arts College, GHRU Amravati, is the best college for culinary arts in Amravati. It has a dedicated Placement Cell with a conference hall, auditorium, GD panel rooms, and more to provide the students and the recruiter with satisfactory conditions to carry the placement process. The Placement cell at Raisoni finds and looks for all the distinctive job openings that are accessible for students. The group organizes grounds interviews for its students who are in the last year dependent on their advantage and their decision of profession. However, it isn't the only help that the placement cell gives. They coordinate workshops and talks to make the students capable of the norms that the culinary arts industry is searching for.

Course Module

First Semester

  • Culinary Foundation I (Theory & Practical)
  • Basic Bakery & Pastry Art I (Theory & Practical)
  • Basic Food & Beverage Operations (Theory & Practical)
  • Application of computers (Theory & Practical)
  • Fundamentals of Food Science
  • Culinary Maths
  • English
  • French

Second Semester

  • Sociology & Anthropology of Gastronomy
  • Indian culture & Cuisine (Theory & Practical)
  • Food & beverage Operations II (Theory & Practical)
  • Business Communication
  • French
  • Environmental Science
  • Fundamentals of Information Technology

Third Semester

  • Indian & International Ethnic Cuisines
  • Beverage Studies
  • Intermediate Bakery & Confectionery
  • Food Cost Control
  • Food Science & Nutrition
  • French
  • German / Economics / Indian Heritage (Elective Subject)

Fourth Semester

  • Industrial Training (Six Months)

Fifth Semester

  • Larder
  • Intermediate Bakery & Confectionery
  • Menu Development and Function Catering
  • Human Asset Management
  • Hospitality Financial accounting
  • Hotel Engineering & Maintenance Management
  • Hospitality Services Marketing / Security & Safety in Catering Management (Elective)

Sixth Semester

  • Advanced Culinary Art
  • Advanced Bakery & Pastry Art
  • Kitchen Facilities Planning
  • Event Planning & Management
  • Food Legislations
  • Food Styling & Presentation / Introduction to Maritime Hospitality (Elective)

FUTURE SCOPE OF THE COURSE

Depending upon the Specialization chosen by the student in Culinary Arts the following career options are available for them.

  • Sous Chef
  • Chef de Partie
  • Bakery and Confectionary Chef

The student can also wish to continue his further studies and can enrol in

  • M.Tech in Hospitality Studies
  • MSc in Hospitality studies
  • Post-Graduation program from OCLD – Oberoi Centre for Learning & Development
  • Student can also start their own enterprise