As much as one needs food to stay alive, we need sweets for our mind and heart. Because they increase the production of the so-called happiness hormones in our mind and thus make our hearts happy. The bakery and confectionery are amongst the fastest growing food industries in today’s age. As with changing eating habits, bakery products are getting more popular. Thus, going into a bakery and confectionary autonomous college in Amravati can be a smart decision. Especially for people who have a flair for cooking and baking and decorating. There are a number of colleges from where you can do a diploma in Bakery and Confectionary. But G H Raisoni is one of the best colleges in Amravati that offer this course in the school of hotel management.
This is one of the most popular courses in the hospitality sector. The bakery industry creates products like bread, cookies, biscuits, cakes, and other baked goods. Bakery products may or may not be sweet. But confectionery products are all sweet like candies, gum, and jelly products. This is the major difference between bakeries and confectionaries. It is in the Diploma in Bakery and Confectionery colleges in Amravati that you can learn all about these products. And thus make a name for yourself in the food industry and embark upon the path of prosperity.
Bakery and confectionery is a combination of art as well as science. The Diploma in Bakery and Confectionery course teaches one the fundamentals and techniques of baking and confectioning. That is how to create the final products from raw materials and also make them appealing. Moreover, students also learn about packaging, sanitation, and food costing. So that they grow in their career and do excellent business.
The objective of this Diploma in Bakery and Confectionery course is to create proficient baking professionals and successful confectioners. The course makes the aspirants understand the process of preparing bread, cakes, biscuits, chocolates, etc. Furthermore, students learn about packaging, labeling, food safety, and food laws. Thus, aspiring students can work efficiently in the field of bakery and confectionery. All Amravati Top bakery and confectionery colleges offer this course, including G H Raisoni University. And we strive to fulfill this objective.
The course duration for this Diploma in Bakery and Confectionery may be different for different universities. But generally, just like all diploma courses, the duration of this course is also very short. That usually ranges between 6 months, 1 year, or even 2 years. Similarly in GHRU, it is only a one-year course. Moreover, the period is divided into two parts. One part comprises classroom teaching and the other of industrial training. And eventually, it makes one job-ready super soon.
Eligibility criteria for this Diploma in Bakery and Confectionery course depend on which bakery and confectionary autonomous college in Amravati one applies in. Though like most other diploma courses the criteria for this course is also very minimal. In GHRU students who have passed 12th board with 50% marks from a recognized school are eligible for this course. At some institutes, there can be some additional criteria like the minimum age requirement. Thus the eligibility criteria ultimately depend on the university offering the course.
The admission procedure is very easy. There are a few documents that one needs to submit during the time of admission. And they are quite important and are needed for verification purposes. The documents required vary from one institute to another. But usually, they include the education certificates, identity, and address proofs. Any other document needed will depend on the university where one had applied.
The qualification we offer at our university covers all that is there to learn and know about the baking and confectionery industry. Right from mixing all the ingredients to make the goods to presenting them in an attractive manner. Moreover, the course also teaches one about quality maintenance and food security laws and packaging so that they can become successful entrepreneurs.
There is a scope of a bright future for anyone who has done this diploma course in bakery and confectionery responsibly and with dedication. A number of job opportunities are available and they can also work independently. The top recruiters include hotels, restaurants, food joints, bakeries, and resorts. Also, the job profiles they offer are also as per one's suitability and aspiration. According to one’s interest, they can work as bakers who bake and decorate cakes and pastries, chefs, and food stylists. The main job of a food stylist is to present a dish in the most appealing way possible. Furthermore, one can also work as a catering officer, food journalist, food consultant and lead a prosperous life.
The best training modules are the ones that go beyond classroom teaching. We being amongst the leading Diploma in Bakery and Confectionery colleges in Amravati have designed the modules accordingly. That is to say that we provide enough exposure to the students to apply their theoretical knowledge in real life. After all, there is no better teacher than experience. And it's only after practicing that one can master any skills, be it baking or anything else. Thus, we take care about inculcating theoretical as well as practical knowledge in the students.
Learning is complete only when we check whether the individual has retained the knowledge imparted to them or not. So the assessment is a crucial part of education. All Amravati Top bakery and confectionery colleges employ various techniques for this purpose. We mainly use written examinations to test their theoretical knowledge and practical’s for evaluating their application-based skills.
Doing a diploma course in bakery and confectionery is very beneficial for anyone wanting to work in the hospitality sector. This industry is not only about delivering services to make the customers comfortable and satisfied. But it's also about rendering their services to create exceptional moments and memories for them. This course helps one to unleash their creativity and contribute to the bakery and confectionery industry.